Crock-Pot Slow Cooker Manuel d'utilisateur télécharger pdf

Benefits of Crock Pot Cooking

1) The crock pot offers "all-day cooking

without looking." Most meat and

vegetable combinations can cook for 8

to 10 hours unattended.

2) Food doesn't overcook or burn if left

longer than required. Food cooked

slowly will be tenderer after prolonged

cooking. Liquids do not boil away as

in conventional methods of cooking.

3) One-step preparation is convenient. Simply put all ingredients

in the crock and cook. Exception would be adding milk, cream

or sour cream during the last hour.

4) Simmered foods taste better than boiled foods because more

natural juices and flavors of food are retained. Keep the cover

on.

5) The crock pot is economical to operate. Low wattage over an

extended period costs less than high wattage for a short time.

6) A wide variety of foods can be prepared. Less tender cuts of

meat cook with less shrinkage and therefore, are moist and

tender.

7) Food is heated, but not the kitchen. Clean up is simple if the

crock pot is stoneware and is removable.

Slow Cooker Tips

Ideally, the initial temperature of the crock pot should be as high as

possible. In the case of meat, this can be done by browning the

meat before cooking. Vegetables can be placed in a pot of boiling

water for a few minutes before putting them in the crock pot.

You may pre-warm the crock pot by filling it with boiling water

for a few minutes.

Recipes suggest putting vegetables in the pot first and the meat on

top.

i Don't set a hot crock on a cold surface. Always place a hot pad

or towel under it.

i To speed up the cooking time of most recipes, including soups

and stews, follow the rule that 1 hour on High is equal to 2

hours on Low. (This is not recommended for cooking desserts.)

i Fat retains heat more readily than water, so fattier recipes will

cook faster than those with less fat. Trim meats and brown them

prior to putting them in the crock pot.

• Steam accumulates on the slow cooker's lid and the contents of

the crockery tend to get watered down. Use thickeners such as

flour, cornstarch and tomato paste to give texture to the dish.

Serving and Clean-up

i Use a slow cooker on a buffet table to keep soup or stew hot.

i Soak, then scrub off all cooked-on stains between uses.

Abrasive cleanser is fine for this. Don't be tempted to leave food

residue on the crock. It will cook off and become part of your

next meal!

Every time the lid is lifted, add 15-20 minutes

to the overall cooking time.

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Résumé du contenu

Page 1 - Serving and Clean-up

Benefits of Crock Pot Cooking 1) The crock pot offers "all-day cooking without looking." Most meat and vegetable combinations can cook for

Page 2 - Nutrition Education Program

WNEP education is supported by the USDA Food Share Program, UW-Extension, Food Share Wisconsin, and local partners. In Wisconsin, Food Share can help

Page 3 - Ham & Scalloped Potatoes

Baked Potatoes (113 calories, 26 grams carbohydrates, .12 grams fat each) Poke potatoes with fork and wrap in foil. Fill the crock pot with 6 to 12

Page 4

Mock Lasagna 1 package (10 oz.) broad lasagna noodles, broken into bite-size pieces 1 pound ground beef ½ pound Italian sausage 1 onion,

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Crock-Pot Slow Cooker Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Les mijoteuses Crock-Pot Slow Cooker. Benefits of Crock Pot Cooking Slow Cooker Tips Manuel d'utilisatio

Résumé du contenu

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